17 results
The nutrition of the veal calf: The effect of anaemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk
-
- Journal:
- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 09 March 2007, pp. 467-502
- Print publication:
- February 1964
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 5*. A comparison of spray-dried skim milks prepared with different preheating treatments and roller-dried skim milk, and the effect of chlortetracycline supplementation of the spray-dried skim milks
-
- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 171-181
- Print publication:
- February 1963
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 6*. The effect of the addition of calcium
-
- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 183-191
- Print publication:
- February 1963
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 7*. The effect on the addition of selenium
-
- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 193-197
- Print publication:
- February 1963
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 2.* The factor in a milk substitute associated with a high incidence of scouring and mortality
-
- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 267-277
- Print publication:
- February 1962
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment
-
- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 593-601
- Print publication:
- February 1962
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: 3.* The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk
-
- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 585-591
- Print publication:
- February 1962
-
- Article
-
- You have access
- Export citation
The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf
-
- Journal:
- British Journal of Nutrition / Volume 15 / Issue 4 / December 1961
- Published online by Cambridge University Press:
- 09 March 2007, pp. 541-554
- Print publication:
- December 1961
-
- Article
-
- You have access
- Export citation
The effect of heat treatment on the nutritive value of milk for the young calf: The effect of ultra-high-temperature treatment and of pasteurization
-
- Journal:
- British Journal of Nutrition / Volume 14 / Issue 3 / September 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 403-412
- Print publication:
- September 1960
-
- Article
-
- You have access
- Export citation
The effect of oestrogens given by mouth on some aspects of the physiology of the newborn calf
-
- Journal:
- British Journal of Nutrition / Volume 13 / Issue 4 / December 1959
- Published online by Cambridge University Press:
- 09 March 2007, pp. 447-463
- Print publication:
- December 1959
-
- Article
-
- You have access
- Export citation
The effect of giving stilboestrol and chlortetracycline to colostrum-fed calves
-
- Journal:
- British Journal of Nutrition / Volume 13 / Issue 4 / December 1959
- Published online by Cambridge University Press:
- 09 March 2007, pp. 463-467
- Print publication:
- December 1959
-
- Article
-
- You have access
- Export citation
The effect of white scours on the sodium and potassium concentration in the serum of newborn calves
-
- Journal:
- British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
- Published online by Cambridge University Press:
- 09 March 2007, pp. 219-226
- Print publication:
- May 1959
-
- Article
-
- You have access
- Export citation
The nutritive value of colostrum for the calf: 14. Further studies on the effect of antibiotics on the performance of colostrum-deprived calves*
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 203-215
- Print publication:
- May 1958
-
- Article
-
- You have access
- Export citation
The milk requirements of the newborn calf
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 123-137
- Print publication:
- May 1958
-
- Article
-
- You have access
- Export citation
591. The outdoor rearing of calves on grass with special reference to growth rate and grazing behaviour
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 252-269
- Print publication:
- October 1955
-
- Article
- Export citation
The Nutritive Value of Colostrum for the Calf*: 10. The Relationship between the Period of Time that a Calfhouse has been Occupied and the Incidence of Scouring and Mortality in Young Calves
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 1 / February 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 11-20
- Print publication:
- February 1955
-
- Article
-
- You have access
- Export citation
The Nutritive Value of Colostrum for the Calf*: 11. The Effect of Aureomycin on the Performance of Colostrum-deprived Calves
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 1 / February 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 94-103
- Print publication:
- February 1955
-
- Article
-
- You have access
- Export citation